SEDGE Cutlery 7 inch Meat Fish Fillet Knife - Narrow Long Blade Sharp edge and Ergonomic handle - German 1.4116 High Carbon stainless steel with Ergonomic Pakkawood Handle - SP series
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DELIVERY
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PRODUCT FEATURES
    This fits your  . Make sure this fits by entering your model number. P.when("ReplacementPartsBulletLoader").execute(function(module){ module.initializeDPX(); }) What can it do for you? SEDGE Professional Series Fillet knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade. It is perfect for working with delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. What is it made of? SEDGE SP Series Chef knife is manufactured from high carbon german stainless steel that maintains its functionality for a long time. How can we improve it? SEDGE SP Series Chef knife was throughed vacuum heat treatment and nitrogen cooling technique, the blade was engineered to perfection at 58 Rockwell hardness, so that you can precise cuts with effortless ease. A rust-proof, wear-resistant. Why do you choose SP knives? Lightweight, extremely balanced in the hand, the ergonomic handles reduces fatigue during repetitive cutting, provides a sure grip and easy handling even when wet, making each knife safer and more efficient. What's our warranty? 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect.
More Details
Brand SEDGE
Product Dimensions: 17.72 x 2.32 x 0.79 inches
Manufacturer: SEDGE Cutlery
Item Model Number: SP-003
Customer Reviews: 4.5 out of 5 stars
Is Discontinued By Manufacturer: No
Date First Available: September 26, 2017
PRODUCT DESCRIPTION
    SEDGE , which consists of five words " Sharp ", " Ergonomic ", " Durable ", " Glamourous ", " Effective ", shows what the knives you get. SP series, Sedge professional knife set, is designed for handling different kinds of daily kitchen works . A. Different types : chef knife, fillet knife, boning knife, paring knife, bread knife, narrow bread knife, slicing knife. B. Different lengths : 12 inch, 11 inch, 10 inch, 8 inch, 7 inch, 6 inch, 3.5 inch. What you lack is not cooking, but a knife that can be matched with your cooking skills, even be improved. You should know, a sharp blade and a ergonomic handle are the essential factors of a knife. Without the sharp blade, you can cut nothing, even a beancurd. Without the ergonomic handle, you can only use it five minutes at most. So, let's see what about the Sp series knives. . The Sedge sp series knives are made of High carbon german stainless steel which can provide a high level of corrosion resistance and rust resistance . The knives were hand crafted by professional craftsmen first, and throughed vacuum heat treatment and nitrogen cooling technique so that the blade was engineered to perfection at 58 Rockwell hardness. . The ergonomic handle fits perfectly.It reduces fatigue during repetitive cutting, provides a sure grip and easy handling even when wet, making each knife safer and more efficient. Cooking is not a hard work, on the contrary, you can enjoy your cooking time by using a sp series knife with its ergonomic handle. If you are a person who always cook by yourself, you would know what's the feeling while using a good and professional knife. it will not make you feel tired after a long time working.

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